Recently, I invested in some intolerance tests to investigate if my diet, environment, or vitamin/mineral deficiencies may be contributing to my health issues. I wanted to be armed with the knowledge of how to best care for myself, hoping to regain strength and energy, both of which I desperately need these days.
The results came back in five days, but it might as well have been a lifetime. I was eager to see the results. I had high hopes the key to the “new me” could be found in avoiding a few things giving me grief. I knew the testing was extensive, but I had no idea the list of things to which I’m intolerant would be SO LONG!
The tests are broken down into four categories: food, environment, deficiencies, and metal toxicity. The food category is organized according to levels and colors corresponding to a traffic light. Level 3 is red and means stop eating these foods as there is a severe intolerance. Level 2 is yellow, indicating the participant should slow down their intake of these foods as there is a decent level of intolerance. Level 1 is green, meaning proceed with caution. These items show a slight intolerance level and should be evaluated at a later time, after addressing the foods on Levels 2 and 3.
I cannot describe my horror as I scrolled down the list of Level 3 (RED) foods and saw the word, “cocoa.” As in chocolate! I’m pretty sure the blood running through my veins is nearly 50% chocolate. I love the stuff! I eat it all the time and have for as long as I can remember. Everyone who knows me knows chocolate is my favorite of all favorites. And now, it must be banned from my diet. Kill me now!!!
As I shared the results of the tests with Jason, he looked at me sympathetically and whispered, “You wanted to know.” He’s right I did. At least, I thought I did, but now that I know, I’m not so sure I want to. After all, if I didn’t, I could continue to enjoy my chocolate in ignorance. But now that I know, I have a duty to do something with that knowledge. And I can’t say I’m particularly happy about it!
I wonder, though, if that’s why God often keeps things hidden from us. It’s not that He's sneaky or cruel. I think He does it because He knows we can’t handle the truth. . .at least, not yet. We think we want to know. We believe we want to see around the bend. But do we really? What if there’s heartache? Disease? A miscarriage? Bankruptcy? Or, heaven forbid, an intolerance to your all-time-favorite food? What would we do with such knowledge? How would we handle it? My guess is, not well! And God knows that.
They say, “Ignorance is bliss,” and in some cases, I can see where that could be true. Sometimes, it really is best not to know. As for my intolerance to chocolate (and a long list of other foods), even though I’m not happy with the results, it’s good for me to know because now I am armed with the knowledge to do something for my health. After all, if the intolerances are as severe as they seem, I’ve been poisoning myself for a long time without even realizing it. So, in this area, ignorance would not be blissful. It would be deadly.
God knows best, dear friends. He will tell us what we need to know when we need to know it. And if there’s some area in which you feel He’s keeping you in the dark, please know that He has a good reason for doing so. Maybe you really don’t want to know. Remember, He has your best interest at heart. Trust Him. Sometimes it’s better in the dark.